3 1/2 c. flour
1/2 tsp. baking powder
1 tsp. baking soda
2 tsp. cinnamon
1 tsp. salt
3/4 c. butter, softened
2 c. sugar
3 eggs
2 tsp. grated orange peel
2 c. pumpkin
1 c. nuts
1 c. cranberries, chopped

Preheat oven to 350 degrees. Combine dry ingredients; set aside. Cream butter and sugar. Add eggs one at a time, mixing after each addition. Add orange rind. Alternate additions of pumpkin and dry ingredients. Stir in nuts and cranberries. Bake at 350 degrees in two 9 x 5 x 3 inch greased and floured loaf pans for 55 to 60 minutes or until done.