3 c. coarse chopped cabbage
1 lb. ground beef
1 med. onion
Salt and pepper
3 tbsp. uncooked rice (not instant)
1 can tomato soup
1 can water

Arrange chopped cabbage in 2-quart casserole. Brown ground beef, onion, salt and pepper. Add rice, tomato soup, and water. Simmer until well blended. Pour over cabbage. Don't stir! Bake in moderate oven about 25 or 30 minutes.