12 deboned chicken breasts
1 (8 oz.) pkg. cream cheese
1 can mushroom soup
1 jar dried beef
12 strips bacon

Line a 9 x 13 inch dish with dried beef. Heat soup and cheese. Beat until smooth. Pour over the beef. Wrap each chicken breast with a piece of bacon. Place on the soup mixture. Cover and bake 2 hours at 275 degrees. Uncover. Bake 1 more hour.