8 pieces chicken breast, boned
1/2 pt. sour cream
8 strips of Beef Sizzlean
1 can mushroom soup
1 jar Armour dried beef

Place 2 slices of beef on each breast, roll, wrap with Sizzlean, secure with a toothpick. Pour sour cream-soup mixture over chicken which has been arranged in a casserole. Bake at 275 degrees for 3 hours. Leftovers freeze well and warm nicely in microwave.