2 lbs. hamburger
Salt and pepper to taste
1/2 tsp. oregano
1 lb. Velveeta cheese
1 tsp. lemon juice
2 tsp. Worcestershire sauce
1 loaf cocktail rye bread

Brown meat, salt, pepper and oregano. Add Velveeta. Add Worcestershire sauce; mix well. Mound on rye bread; bake at 350 degrees for 20 minutes. you can freeze them and rebake as needed.