1 c. Acinio-de-pepi macaroni (may need more for bigger salad

Cook for 8 to 10 minutes in salted water; drain and cool. 2 tbsp. flour 1/2 tsp. salt 1 3/4 c. fruit juice 3 beaten eggs Juice from fruits

Cook, stirring constantly. When thick, remove from heat; cool and add macaroni. Chill overnight, then add drained fruit.

FRUIT:

1 can mandarin oranges, drained
1 (16 oz.) can crushed pineapple, drained
1 (16 oz.) can fruit cocktail, drained
1 sm. pkg. white or colored marshmallows
1 (9 oz.) container cool whip