We made delicious yeast rolls by starting with frozen bread dough. One frozen loaf makes 10 big rolls. The pack of 3 loaves makes 30 rolls.

Thaw a loaf of dough on a cookie sheet sprayed with Pam. This takes several hours. Spray a muffin pan with Pam. Pull the dough into 30 round pieces a little smaller than golf balls. Put three balls of dough in each muffin pan. Squirt a drop of butter on each.

Let the dough rise until it doubles in size. Bake at 400 degrees for 7 minutes.