BUTTERSCOTCH COOKIES 
1/2 c. butter
1 1/2 c. brown sugar
2 eggs
1 tsp. vanilla
1 1/3 c. flour
1/4 tsp. salt
1 1/2 tsp. baking powder
1 c. chopped nuts

Combine all ingredients, except nuts. Blend well. Stir in nuts. Drop by teaspoon onto greased cookie sheet. Bake at 350 degrees for 10 minutes.

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