25 oz. pkg. Parker House rolls
1 c. brown sugar
1 pkg. regular butterscotch or vanilla pudding (not instant)
1/2 c. sugar mixed with 2 tsp. cinnamon
1/2 c. melted butter or liquid butter
1 c. chopped pecans

Put rolls in bottom of pan. Layer as written. Rise for 8 hours. Bake at 350 degrees for 30 to 40 minutes.