24 frozen round dinner rolls

Mix:

1 sm. pkg. butterscotch pudding (not instant)
1 c. brown sugar

Mix:

1/4 c. white sugar
1 tsp. cinnamon (I use more)

Place frozen rolls in bundt pan. Sprinkle pudding mix over rolls. Add cinnamon and sugar. Sprinkle with 1 stick melted butter and 1/2 cup chopped nuts. Let set on table overnight. Bake at 350 degrees for 30 minutes. Let set in pan for 10 to 15 minutes before putting on plate.

Our entire family loves this and it's so easy.