MACARONI CASSEROLE 
8 oz. elbow macaroni, cooked and drained
1 c. cooked chicken (or tuna fish)
1/2 c. chopped onion
1/2 c. chopped celery
1/2 c. chopped cucumber (optional)
1 (11 oz.) can mandarin orange segments
1 c. mayonnaise

Mix all ingredients together. Chill and serve.

 

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