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MACARONI CASSEROLE | |
8 oz. elbow macaroni, cooked and drained 1 c. cooked chicken (or tuna fish) 1/2 c. chopped onion 1/2 c. chopped celery 1/2 c. chopped cucumber (optional) 1 (11 oz.) can mandarin orange segments 1 c. mayonnaise Mix all ingredients together. Chill and serve. |
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