1 1/2 tsp. cinnamon
1/2 c. sugar
1 tbsp. dark brown sugar
3 tbsp. unsweetened cocoa powder
1 (18 1/4 oz.) box yellow cake mix
1 (3.4 oz.) box vanilla pudding
4 eggs
1 c. sour cream
1/2 c. milk
1/2 c. vegetable oil
1 (12 oz.) bag semi-sweet chocolate chips

Heat oven to 325°F. Coat 10-inch Bundt pan with nonstick cooking spray. Mix together cinnamon, sugars and cocoa in small bowl; set aside. In a mixing bowl, combine cake mix, vanilla pudding, eggs, sour cream, milk and oil; beat for 10 minutes. Stir in chocolate chips. Pour into prepared pan, alternating cake batter and sugar mixture.

Bake at 325°F for 60 to 70 minutes or until wooden pick inserted in center comes out clean.

Yield: 12 servings.