SOUR CREAM POUND CAKE 
3 c. sugar
6 eggs
1/2 tsp. salt
1/2 tsp. baking powder
3 c. all-purpose flour
1 (8 oz.) carton sour cream
2 sticks butter
1 tsp. vanilla flavoring
1 tsp. lemon flavoring
1 tsp. almond flavoring

Preheat oven to 350 degrees. Grease and flour tube pan; cream butter and sugar, using mixer. Add eggs, one at a time. Sift flour, salt, and baking powder; add to butter and sugar mixture, alternately adding sour cream. Add flavorings. Bake approximately 1 hour and 15 minutes.

 

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