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SOUR CREAM POUND CAKE | |
3 c. sugar 6 eggs 1/2 tsp. salt 1/2 tsp. baking powder 3 c. all-purpose flour 1 (8 oz.) carton sour cream 2 sticks butter 1 tsp. vanilla flavoring 1 tsp. lemon flavoring 1 tsp. almond flavoring Preheat oven to 350 degrees. Grease and flour tube pan; cream butter and sugar, using mixer. Add eggs, one at a time. Sift flour, salt, and baking powder; add to butter and sugar mixture, alternately adding sour cream. Add flavorings. Bake approximately 1 hour and 15 minutes. |
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