2 lg. cans sliced carrots, drained
1 med. bell pepper, chopped
1 onion, chopped
1 can plain tomato soup
2 c. sugar
3/4 c. vinegar
1/2 c. Wesson oil
2 tbsp. Worcestershire sauce
2 tbsp. hot sauce

Mix first 3 ingredients together. Mix next 6 ingredients and heat to boiling. Pour mixture over first mixture. Let set overnight in refrigerator. You may need to drain some of the liquid before serving.

Given to me by Bess Lanier.