2 (10 1/2 oz.) pkgs. miniature marshmallows
1 1/2 pts. heavy cream
2 sm. pkg. cream cheese
1 sm. can crushed pineapple

Pour cream of marshmallows. Stir occasionally until marshmallows begin to absorb cream. Cut up cream cheese into tiny pieces. Add to mixture and stir. Add drained pineapple. Refrigerate until cold.