1 box graham crackers
1 pt. heavy whipping cream
1 can chocolate syrup

Whip cream until almost stiff. Add chocolate syrup to taste. Whip flavored cream until spreadable.

Put a layer of graham crackers in whatever shape pan you prefer, on aluminum foil. Spread with chocolate cream. Alternate layers of crackers and cream, reserving enough cream to cover top. Decorate with chocolate shaving. Wrap in plastic wrap and freeze at least 4 hours. Thaw for 10 minutes before serving.