PEANUT BUTTER CRACKLE 
2 lb. white vanilla chocolate or milk chocolate
3 c. Rice Krispies
2 c. miniature marshmallows
1 c. salted peanuts (no skins)
1 c. peanut butter

Melt white chocolate or milk chocolate in double boiler over hot, not boiling, water; pour over other ingredients and pour in 9x13 inch buttered or Pam-ed pan. Cut into small pieces.

 

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