1/2 pkg. rice (Rosemarie) cook according to box
1 can (20 oz.) pineapple
1 jar (8 oz.) maraschino cherries
1 can (11 oz.) mandarin oranges

Drain all above juices and set aside.

Combine juices with 3/4 cup sugar, 2 eggs, 3 tablespoons flour and 1 teaspoon salt. Cook and stir until it gets thick (5-10 minutes) almost boiling. Set aside to cool.

Drain rice, then pour juice over rice. Mix and refrigerate overnight. Next day add the fruit and 1 (8 ounce) Cool Whip; mix well. Use a big bowl.