1 (10 oz.) pkg. frozen green beans (or 2 cans)
1 can cream of celery soup
1 (5 oz.) jar bacon and cheese spread
1 (3 1/2 oz.) can French fried onions
3 slices crisply fried bacon, crumbled

Cook green beans according to package directions; drain. Combine soup and cheese spread. Toss beans with soup mixture; place in 6-cup casserole. Top with onions and bacon. Bake in preheated 325 degree oven for 30 minutes. Yield: about 6 servings.