2 (3 oz.) pkgs. lime Jello
2 c. boiling water
18 marshmallows, cut up
2 (3 oz.) pkgs. cream cheese
1 c. whole milk
1 c. chopped nuts
1 c. celery and grapes, if desired
1 lg. can crushed pineapple

Dissolve first 4 ingredients and add juice from large can of crushed pineapple plus water for 2 cups. Let begin to set, then beat until fluffy. Add large can of pineapple, the whole milk, nut meats and celery and grapes. Pour into mold and refrigerate.