1 c. salad oil
1 c. vinegar
1 c. sugar
1 tsp. salt
1/2 tsp. pepper
1 tsp. Accent
1 tsp. garlic powder
4 tbsp. parsley flakes
4 tsp. dry mustard
2 lbs. macaroni
1 onion
1 cucumber
Pimento, small jar
Green pepper

Cook macaroni. Drain and add cut up vegetables. Mix salad oil, vinegar, sugar, salt, pepper, Accent, garlic powder, parsley flakes, mustard. Pour over macaroni mixture. Refrigerate several hours or overnight before serving. Other vegetables can be added.