1 box Duncan Hines Butter Cake Mix
3 eggs
1 stick butter
2/3 c. water

Add butter and water to cake mix and combine.

ICING:

8 oz. sour cream
1 c. sugar
Lg. can of crushed pineapple

Bake cake as directed on box. Divide in 3 layers. While layers are baking, combine sugar and sour cream. Stir until mixed and sugar is melted. Drain pineapple real well. Add to mixture. Ice cake layers while warm.