1 fryer, cut up
1/4 c. flour
Salt & pepper
Save chicken fat

Cut chicken in 8 serving pieces. Combine flour and seasoning in large paper bag. Add pieces of chicken and shake bag until chicken pieces are coated well. Melt enough chicken fat to cover bottom of large frying pan only. Throw out fat not needed. Brown chicken and place on paper towel to drain excessive fat off pieces.

BATTER:

1 1/2 c. flour, sifted
1 1/2 tsp. baking powder
1 tsp. combination of salt & pepper
3 eggs, beaten slightly
1 1/2 c. water
3 tbsp. Fleischmann's butter, melted (parve)

Sift flour, seasoning, baking powder all together and set aside. Stir in water and melted butter into slightly beaten eggs and mix. Pour egg mixture into flour mixture. Mix on low speed until smooth batter.

Pour batter into 10 x 14 inch greased baking dish. Place browned chicken on top of batter and sprinkle with black pepper. Bake in oven at 350 degrees for 1 hour or until golden brown and puffy.