2 lg. onions
6 cans kidney beans
4 tbsp. Worcestershire sauce
2 pkg. onion soup mix
2 pkg. Chili-O
4 tsp. salt
2 tsp. white pepper
2 tsp. black pepper
2 tbsp. chili powder
2 cans V-8 juice
1 1/2 lb. ground beef
1/2 tsp. garlic powder
2 tbsp. beef bouillon
2 tsp. cumin
1/4 tsp. sweet basil
1/4 tsp. thyme
4 tsp. oregano
2 tsp. sugar
4 cans tomatoes
2 tsp. wine or red vinegar

Brown ground beef and onion. Add remaining ingredients. Simmer 1 hour. 20 servings.