3 c. cooked chicken
1 pkg. UNCLE BEN'S® Combination Wild & White Rice, cooked
1 can cream of celery soup
1 med. jar sliced pimentos
1 med. chopped onion
2 c. French style green beans, drained
1 c. Hellmann's mayonnaise
1 can water chestnuts, diced
Salt and pepper to taste

Mix all ingredients. Pour into 2 1/2 - 3 quart casserole. Bake at 350 degrees for 25-30 minutes.