mango juice
ice cream (vanilla)

Pour the mango juice into a plastic bowl and place in the freezer until the mango juice is frozen.

When frozen, take it out and using a spoon, (or a hammer if you really need to) and crush the mango ice into little pieces.

Place this in a blender and blend until the mango ice is smooth. Scoop into a glass and serve with ice cream on top.

Submitted by: Dennise Daven