1 lb. sweet or hot Italian sausage (casing removed)
2 c. celery (1/2 inch slices cut on angle)
2 lbs. zucchini (1/2 inch pieces)
1 c. chopped onion
2 med. cans tomatoes
2 tsp. salt
1 tsp. Italian seasoning
1 tsp. oregano
1 tsp. sugar
1/2 tsp. basil
1/4 tsp. garlic powder
2 green peppers, cut in 1/2 inch pieces

Brown sausage in large skillet. Drain off excess fat, add celery and cook 10 minutes. Add remaining ingredients except the green peppers. Simmer covered 20 minutes. Add green peppers and cook, covered, 10 minutes. Serve topped with grated Parmesan cheese and garlic bread. Makes 3 1/2 quarts.