2 sticks butter
2 c. graham cracker crumbs
12 oz. bag chocolate chips
12 oz. bag butterscotch chips
1 (8 oz.) pkg. coconut
2 cans Eagle Brand condensed milk

Melt butter and pour into jelly roll pan (11x15x1 inch). Sprinkle the graham cracker crumbs over the butter and pat down evenly. Sprinkle the chocolate and butterscotch chips evenly over crumb mixture. Then sprinkle the coconut evenly over the chips. Pour Eagle Brand evenly over complete mixture. Bake 350 degrees for 1/2 hour. Let cool and cut into small squares.