1 - 1 1/4 lb. fresh boneless turkey breast, thinly sliced
1/2 c. Italian bread crumbs
4 garlic toes, chopped
1/2 c. Romano cheese
1/4 c. fresh chopped parsley
Salt & pepper to taste
1 egg, beaten
2 tbsp. milk
Canola oil

Combine bread crumbs, garlic, parsley, Romano cheese, salt and pepper in a dish. Beat egg and milk together in separate bowl. Dip turkey slices into egg mixture then into bread crumb mixture, coating each side well. Heat oil in skillet over medium heat. Fry turkey until golden brown, turning once. Enjoy them plain or with a Hollandaise or Marinara sauce. Serves 4 to 6.