10 slices white bread, crust trimmed
1 c. crab
1/2 c. salad dressing
1 onion, med. chopped
1 green pepper, chopped
1 c. celery, chopped
3 c. milk
4 eggs
1 can mushroom soup
Generous amount cheddar cheese, grated

Dice 5 slices of bread, line bottom of greased casserole dish. Mix crab salad dressing, onion, green pepper and celery, spoon on top of diced bread. Cut remaining bread in half, with this form lid over crab mixture.

Beat milk and eggs together. Pour over casserole. Let stand in refrigerator overnight (at least 8 hours).

Bake at 325 degrees for 15 minutes. Sprinkle cheese over top, don't skimp on the cheese. Spread mushroom soup over the top. Bake at 325 degrees for 1 hour.