1 lb. ground beef
1 tbsp. minced onion
1 tsp. chili powder
1 tsp. salt
1/2 c. thin strips of green pepper
1 1/3 c. minute rice
1 c. (#2 can) tomatoes
1 (12 oz.) can whole kernel corn
1 1/4 c. beef bouillon

Brown meat over high heat in skillet, leaving it in course chunks. Add onion, seasonings, tomatoes, corn, and bouillon and bring to boil. Add peppers and bring to boil again. Stir in rice; remove from heat. Cover and let stand 5 minutes. Fluff with fork.