1 chicken, cut up and skin removed
1/2 pkg. saltine crackers, crushed
1/2 c. flour
1/2 pkg. Italian dressing mix
1 egg
1/4 c. water
1/2 c. shortening

Place cracker crumbs, flour and Italian mix in a plastic bag. Shake together to make breading mix. In a small bowl combine the egg and water and whisk with a fork. Dip each piece of chicken in egg mixture and then shake in the bag containing breading mix.

Melt shortening in a 9 x 13 inch pan and place breaded chicken in it. Bake chicken at 350 degrees turning once half way through cooking time. Bake for about 1 1/2 hours until golden brown.