1/2 lb. garlic cloves, peeled and minced
1/2 lb. red onion, peeled and minced
3/4 c. sugar
Water to cover

Place in a pot the garlic, onions and sugar and cover with water. Partially cover the pot and bring to a boil. Reduce heat to a simmer and cook, stirring occasionally, until the contents turn amber and thicken to a jam-like consistency. Cool and refrigerate in tightly covered jar and serve with all your game bird meals. Recommended for pheasant.