1 c. chopped nuts (almonds, pecans or walnuts - walnuts are best)
3/4 c. packed brown sugar
1/2 c. butter
1/2 c. milk chocolate chips

Lightly oil a cookie sheet and spread chopped nuts over oil. Melt butter in non-stick skillet. Add brown sugar and stir well. Boil mixture over medium heat, stirring constantly, for 7 minutes. Pour over nuts immediately. Pour milk chocolate chips over toffee; place cookie sheet or lid on top until chocolate melts. Spread chocolate evenly. Allow to cool then break into pieces.