1 angel cake (ready made)
1 lg. pkg. instant jello pudding (vanilla)
2 cans apple pie filling
1 lg. pkg. Cool Whip
2 c. chopped walnuts

Lightly oil a large casserole dish. Crumble the angel cake and put on the bottom. Mix the instant jello pudding according to directions and pour over the crumbled angel cake. Next, spread the 2 cans of apple pie filling over the pudding. The next layer will be Cool Whip. Sprinkle chopped walnuts on the top.