POPPY SEED BREAD 
1 box Duncan Hines cake mix with butter
1 sm. box instant vanilla pudding
1/2 c. Crisco oil
4 eggs
1/2 c. hot water
1/2 c. hot milk
1 tsp. vanilla flavor
1 tsp. almond flavor
1/4 c. poppy seeds

Mix all ingredients. Grease and flour 2 loaf pans. Bake at 350 degrees for 35 minutes.

 

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