1 can cream of celery soup
1/4 tsp. pepper
3/4 tsp. dry mustard
1/2 c. mayonnaise
6 med. potatoes, cooked, peeled and diced
1 can cut green beans
6 wieners, cut in 1/4 inch slices
Onion to taste
Buttered bread crumbs

Mix cream of celery soup, pepper, mustard and mayonnaise. Fold in beans, potatoes, onions and frankfurters. Place in 2-quart casserole and sprinkle with buttered crumbs. Bake at 350 degrees for 30-35 minutes until bubbly. Serves 6.