1 (7 oz.) can crushed pineapple
1 can mandarin oranges
1 c. sour cream
1/2 c. flaked coconut
1 pkg. orange Jello
1 1/2 c. hot water or liquid off oranges and pineapple
1 c. sm. marshmallows

Dissolve Jello in hot water, chill until partially set. Add sour cream and whip until fluffy. Fold in other ingredients and chill until firm.