1 c. flour
1 tsp. cream of tartar
1 tsp. baking powder
1/4 tsp. salt
1 egg, well beaten
1/3 c. milk
2 tart apples, pared, cored & chopped

Sift dry ingredients 3 times. Add egg, milk and apples. Drop into hot fat and fry until brown. Drain and sprinkle with sugar.