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MEXICAN CASSEROLE | |
1 lb. ground beef, lean 1 sm. onion, chopped 1 can Spanish rice 1 can pinto beans 1 sm. jar picante sauce 1 sm. jar taco sauce 1 sm. can green chilies 1 sm. can tomato sauce 1 bag tortilla chips 1 block cheese (Cheddar or Colby) Brown ground beef and onion. Add the rest of the ingredients except chips and cheese. Bring to a boil, stirring often. Pour chips into oblong cake pan. Spoon meat mixture onto chips. Cover with sliced cheese. Bake in 350 degree oven until cheese melts and casserole is bubbly. M-m-m Good! This can easily be doubled to feed a crowd. |
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