2 (7 oz.) pkg. elbow macaroni, cooked and drained
1 c. real mayonnaise
1 c. Miracle Whip
1 tsp. paprika
1 tsp. celery seed
1/4 tsp. white pepper
1 med. onion
1 grated carrot
1/2 can of peas (or you can use frozen)
1 1/2 tsp. salt only if you don't use salt to cook macaroni

Grate onion and carrot. Blend all ingredients. Refrigerate for a few hours. Salad will appear soupy when mixed, but will be fine when served.