1 bottle Blanchard and Blanchard sesame dressing (gourmet and food section at Thriftway)
6 boneless chicken breasts
1/2 c. chopped scallions
1/4 c. sesame seeds
Fresh ground ginger

Wash and dry chicken. Arrange in casserole dish. Baste each piece in salad dressing. Sprinkle with ginger and chopped scallions. Top with sesame seeds. Bake at 350 degrees for about 40 minutes.