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HOLIDAY PUNCH | |
6 liters ginger ale 1 gallon lime sherbet Chill ginger ale for several hours; let sherbet stand at room temperature for several minutes to soften. Spoon sherbet into punch bowl. Pour the ginger ale slowly over the sherbet, stirring gently. Serve immediately. Yield: 2 1/2 gallons. Anytime Punch - Use any flavor sherbet with ginger ale or substitute lemon-lime soda for ginger ale. Pretty Punch Bowl - Add several slices of lemon lime, strawberries or other fruit to the punch bowl for color. |
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