2 loaves thawed frozen bread dough, cut in walnut size pieces

2 boxes regular vanilla pudding, not instant
1 c. brown sugar
1 c. butter
2 tbsp. milk
1/2 tsp. cinnamon

Do not boil.

This is enough to fill a Bundt pan or 9x13 pan. Let rise 2 1/2 hours. Bake as for coffee cake, 30 minutes at 350 degrees or until done. Remove from oven and invert on serving platter. Delicious and pretty, too!