3 cans biscuits
1 1/4 c. sugar
1 1/2 tsp. melted butter
1 tsp. cinnamon
1/2 c. nuts

Cut biscuits into squares. Combine 1/2 cup sugar and 1 teaspoon cinnamon in bag. Add biscuit squares. Shake to coat. Mix together butter and remaining sugar and cinnamon.

Place half of biscuits in Bundt pan, sprinkle with 1/2 the nuts and pour 1/2 of butter mixture over this. Repeat layers with remaining ingredients. Bake at 350 degrees for 45-50 minutes.