Asparagus stalks or okra
1-2 per jar, red chili pepper
1 tbsp. dill or dill seeds
3-4 per jar, garlic cloves

BRINE:

8 tbsp. sugar
4 tsp. salt
1 tsp. black pepper
4 c. white vinegar

Brine: Bring to boil and pour over asparagus or okra.

In each jar, put garlic, peppers and dill. Add asparagus or okra. Top with brine. Process 10 minutes in water bath. Yields a spice product!