10 oz. can Hungary Jack refrigerated flaky biscuits
1/4 c. prepared spaghetti sauce
1/4 c. chopped pepperoni
2 tbsp. grated Parmesan cheese
2 tbsp. butter, melted
1/4 tsp. dried oregano leaves
1/8 tsp. garlic powder

Heat oven to 400 degrees. Separate dough into 10 biscuits. Separate each biscuit into 2 layers. Arrange 10 biscuit layers on ungreased cookie sheet; press or roll each to a 2 1/2 inch circle. Spoon about 1 teaspoon of spaghetti sauce onto the center of each circle; top each with about a teaspoon of pepperoni and about 1/2 teaspoon of Parmesan cheese. Press or roll remaining layers into 2 1/2 inch circles, stretching slightly to fit. Press edges with fork to seal. In a small bowl, combine oregano, butter, and garlic powder; brush over tops. Bake at 400 degrees for 10 to 15 minutes or until deep golden brown. 10 snacks.

Tip: To reheat, wrap loosely in foil. Heat at 350 degrees for 10 to 15 minutes.