1 tall can tomato soup
1 c. prepared mustard
1/2 tsp. black pepper
1/2 tsp. red pepper
2 tbsp. shortening
2 tbsp. sugar
2 tbsp. vinegar
Salt to taste

Mix well and let come to a boil. Add 2 cups chopped onion and 4 cups chopped cabbage. Let this cook 5 to 8 minutes. Stir continuously. Do not cook too long. Be sure it has boiled after adding all ingredients. Cool and store in container.