3/4 c. sugar
3/4 c. firmly packed brown sugar
1 c. shortening
2 tsp. vanilla
2 eggs
1 c. Pillsbury's Best All Purpose or Unbleached Flour
1 c. Pillsbury's Best Medium Rye or Whole Wheat flour
1 c. wheat germ
1 tsp. baking powder
1 tsp. salt
6 oz. pkg. (1 c.) semi-sweet chocolate chips
6 oz. pkg. (1 c.) butterscotch chips

Heat oven to 375 degrees. Grease cookie sheets. In large bowl, beat sugar, brown sugar and shortening until light and fluffy. Stir in vanilla. Add eggs, one at a time, beating well after each addition. Lightly spoon flour into measuring cup; level off. Add all purpose flour, medium rye flour, wheat germ, baking powder and salt; mix well. Stir in chocolate and butterscotch chips. Drop by rounded teaspoons onto prepared cookie sheets. Bake at 375 degrees for 10 to 12 minutes or until golden brown. 5 dozen cookies.