6-8 medium size potatoes
1 medium onion
1 (15 oz.) can chicken broth
1 (10 oz.) can cream of celery soup
1/2 cup (1 stick) butter
1 (12 oz.) can evaporated milk
seasoned salt, to taste (Lawry's)

Dice your potatoes and onions. Add to a pot and barely cover with chicken broth. Add water if necessary. Sprinkle seasoned salt, to taste. Boil till soft.

Do not drain your chicken broth/water that was used to boil the potatoes and onions. Add cream of celery, stick of butter and can of evaporated milk. Simmer for about 10 minutes. Enjoy!

Submitted by: Maria